IMPORTANT NOTES

​

FOOD ALLERGIES

Please advise our servers of any food allergies upon ordering. Also, be aware that cross-contamination of food properties may occur when preparing food. Unfortunately, we are unable to guarantee the prevention of cross-contamination.

​

RAW/UNDERCOOKED FOODS

Consuming raw or undercooked meats, poultry, eggs, or seafood (including shellfish) may increase your risk of foodborne illness.

​

SPICY-HOT FOODS

Our "regular" spice heat level ranges between not hot, to mildly hot, depending upon the particular dish. The sauteed dishes can be spiced mild, medium, hot, or very hot - based on your taste preference. Our charbroiled meat dishes can be served with hot sauce on the side.

​

If you have any questions, please call us at 925.206.4412.

​